Active Compounds
- Vitamin C (ascorbic acid) – abundant in rosehip and raspberry; essential for immune function, collagen synthesis, and antioxidant protection.
- Polyphenols and phenolic acids (from wild apple and raspberry) – neutralize oxidative stress, support cardiovascular health, and maintain healthy aging.
- Ellagic acid (from raspberry) – a potent antioxidant with anti-inflammatory and anti-aging effects on cells and skin.
- Carotenoids (β-carotene, lycopene, lutein – from rosehip) – promote skin vitality, protect against UV damage, and support vision.
- Anthocyanins (from raspberry and wild apple peel) – strengthen blood vessels, reduce inflammation, and improve microcirculation.
- Tannins and organic acids (from wild apple) – stimulate digestion, balance gut microbiota, and support natural detox processes.
- Pectins (from wild apple and rosehip) – soluble fibers that aid digestion, regulate cholesterol, and support intestinal balance.
Scientifically Proven Health Benefits
Strengthens the immune system and natural defense
Wild Blush delivers a powerful dose of natural vitamin C and polyphenols from rosehip and raspberry, known to enhance immune cell function and resilience【1】【2】.
Regular intake supports the body’s ability to fend off infections and maintain consistent energy and vitality.
2. Supports skin health and collagen synthesis
Vitamin C and carotenoids from rosehip and raspberry stimulate collagen production and protect skin cells from oxidative and UV-induced damage【3】【4】.
This synergy helps preserve elasticity, radiance, and a naturally youthful appearance.
3.Provides strong antioxidant protection
Polyphenols, ellagic acid, and anthocyanins from all three fruits act as cellular protectors, reducing oxidative stress and inflammation【5】【6】.
These compounds help slow the aging process, protect vascular integrity, and promote overall metabolic balance.
Improves digestion and gut microbiota balance
Pectins and tannins from wild apple and rosehip gently stimulate intestinal motility and nourish beneficial gut bacteria【7】【8】.
The result is smoother digestion, better nutrient absorption, and a mild detoxifying effect.
4. Supports heart and vascular health
The synergy of polyphenols, anthocyanins, and vitamin C enhances endothelial function and strengthens blood vessels【9】【10】.
Scientific research links regular intake of berry and apple polyphenols with improved circulation and lower LDL cholesterol.
5. Anti-inflammatory and restorative properties
Ellagic acid and flavonoids from raspberry and rosehip inhibit inflammatory pathways, while carotenoids promote tissue recovery【11】【12】.
This natural anti-inflammatory effect helps maintain joint comfort, cellular integrity, and post-stress recovery.
Scientific References
- Halvorsen B.L. et al. Journal of Nutrition, 2006 – Polyphenol-rich fruits and antioxidant capacity.
- Lee, J. et al. Food Chemistry, 2011 – Antioxidant properties of Rosa rugosa.
- Ćetković, G. et al. Food Chemistry, 2007 – Vitamin C and carotenoids in rosehip.
- Park, C. et al. Pharmaceutical Biology, 2014 – Protective effects of Rosa rugosa on UV-induced skin damage.
- Mullen, W. et al. Journal of Agricultural and Food Chemistry, 2002 – Anthocyanins in raspberries and their antioxidant potential.
- Arts, I.C.W. et al. American Journal of Clinical Nutrition, 2001 – Polyphenols and antioxidant mechanisms in fruits.
- Aprikian, O. et al. British Journal of Nutrition, 2001 – Apple pectin and polyphenols modulate intestinal microbiota.
- Orhan, D.D. et al. Journal of Ethnopharmacology, 2007 – Digestive effects of rosehip components.
- Cassidy, A. et al. American Journal of Clinical Nutrition, 2013 – Anthocyanin intake and cardiovascular health.
- Lattanzio, F. et al. Frontiers in Pharmacology, 2020 – Polyphenols and vascular protection.
- Zafrilla, P. et al. Journal of Nutritional Biochemistry, 2001 – Anti-inflammatory synergy of berry antioxidants.
- Matsuda, H. et al. Bioorganic & Medicinal Chemistry, 2003 – Anti-inflammatory effects of Rosa rugosa extracts.