Active Compounds in Rosehip
- Vitamin C (ascorbic acid) – enhances immunity, stimulates collagen synthesis, and protects cells from oxidative stress.
- Flavonoids (quercetin, rutin, kaempferol) – potent anti-inflammatory and vascular-protective antioxidants.
- Carotenoids (β-carotene, lycopene) – support skin and eye health while reducing UV-related oxidative damage.
- Galactolipid (GOPO®) – scientifically linked to joint comfort and reduced inflammation.
- Polyphenols and phenolic acids – contribute to cardiovascular protection and slow cellular aging.
- Pectins and organic acids – support digestion and healthy gut microbiota.
Scientifically Proven Health Benefits
Strengthens the immune system
Exceptionally high in natural vitamin C (up to 1500 mg/100 g), rosehip juice enhances immune response and supports the production of white blood cells【1】【2】.
Regular intake helps reduce fatigue and increases resistance against seasonal infections, acting as a natural immune booster.
Reduces inflammation and supports joint health
Rosehip’s galactolipid compound (GOPO®) has been shown to lower inflammatory markers and ease pain in osteoarthritis patients【3】【4】.
It promotes mobility, flexibility, and long-term joint comfort without the side effects of synthetic anti-inflammatory drugs.
Protects cells from oxidative stress
Rich in polyphenols, flavonoids, and carotenoids, rosehip juice neutralizes free radicals and protects tissues from oxidative damage【5】.
This powerful antioxidant network helps slow aging processes, supports cardiovascular function, and promotes cellular longevity.
Supports skin health and collagen formation
Vitamin C is essential for collagen synthesis, helping to maintain firm, elastic, and radiant skin【6】.
Combined with carotenoids, it provides natural UV protection and helps repair skin damage caused by environmental stress.
Promotes heart and vascular health
Studies show that rosehip extract helps reduce LDL (“bad”) cholesterol and improves vascular elasticity, supporting healthy blood flow and circulation【7】.
Its regular use contributes to cardiovascular balance and helps maintain normal blood pressure levels.
Aids digestion and gut balance
Pectins and organic acids in rosehip promote healthy intestinal movement and feed beneficial gut bacteria【8】.
This supports smoother digestion, better nutrient absorption, and gentle body detoxification.
Scientific References
- Demir, F. et al. Food Chemistry, 2002.
- Martínez-Sánchez, A. et al. Journal of Food Composition and Analysis, 2020.
- Winther, K. et al. Scandinavian Journal of Rheumatology, 2005.
- Rein, E. et al. Scandinavian Journal of Rheumatology, 2004.
- Chrubasik, C. et al. Phytotherapy Research, 2008.
- Ćetković, G. et al. Food Chemistry, 2007.
- Lattanzio, F. et al. Frontiers in Pharmacology, 2020.
- Orhan, D.D. et al. Journal of Ethnopharmacology, 2007.